The Dragon Boat Festival in English

The Dragon Boat Festival, also known as Duanwu Festival in Chinese, is one of the most important traditional festivals in China. It falls on the fifth day of the fifth month according to the lunar calendar, which usually corresponds to June or July in the Gregorian calendar. This festival carries deep cultural significance and is celebrated with various customs and activities across the country.

One of the most iconic traditions during the Dragon Boat Festival is dragon boat racing. Teams of rowers paddle vigorously in long, narrow boats shaped like dragons while accompanied by drum beats. This sport not only showcases teamwork but also honors Qu Yuan, a patriotic poet from ancient China who drowned himself in the Miluo River to protest against corruption. Legend has it that people raced out in their boats to save him, but unfortunately, they were too late. To prevent fish from eating his body, they threw rice dumplings into the river as offerings.

Another popular custom is eating zongzi, a traditional food made of glutinous rice wrapped in bamboo leaves. Zongzi comes in many flavors depending on regional preferences, such as sweet fillings like red bean paste or savory ones like pork and salted egg yolk. People believe that eating zongzi during this time helps commemorate Qu Yuan’s sacrifice.

In addition to these main practices, people often hang calamus and mugwort at home doors for protection against evil spirits and diseases. Some regions also celebrate with fairs, performances, and special foods like realgar wine, which was once thought to ward off poisons.

Overall, the Dragon Boat Festival serves as a reminder of China's rich history and values unity, loyalty, and remembrance. Its vibrant celebrations continue to bring joy and meaning to communities worldwide, making it more than just a holiday—it’s a celebration of culture and tradition.